Manufacturers are introducing new technologies in the barbeque market as grilling is becoming more popular. There’s technology that allows precise temperature control or flexible designs that allow for a variety of fuel types, these trends help consumers make the most of their BBQ experience.
While it is rooted in tradition, modern techniques are transforming this old-fashioned cooking method into something more precise and reliable. Big Green Egg’s Kamado-style ceramic BBQs, for example, offer the option of being used as grill, pizza oven or smoker. This appeals to a variety of customers. Meanwhile, Green Mountain’s pellet grills come with Wi-Fi to let customers remotely monitor and regulate their smoked meats through an app.
While barbecue enthusiasts may have their own rules and traditions (using the appropriate wood for various meats, and insisting on certain rubs and sauces) they’re open to exploration. This is reflected in the trend towards global flavor fusion as barbecuers explore marinades, rubs, and sauces that are influenced by international cuisines such as sweet Korean gochujang or spicy Mexican chipotle.
The barbecue industry in 2024 is expected to grow due to the growing amount of people who enjoy the recreational and social aspects of this outdoor event. In turn, companies are focusing on innovation and introducing smart grilling technology as well as energy-efficient versions of their products to draw the attention of environmentally conscious consumers.
https://www.ninomarchetti.com/bbq-pro-is-something-you-cant-go-without-at-a-barbeque-party
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